Banana Pudding Cookie Recipe

Ripe banana, vanilla cookie chunks, white chocolate chips meet a soft, fudgy center — the secret superstar is JELL-O banana pudding, baked right into the dough for that dense, can't-put-it-down texture. One bite and you'll swear there's a bowl of banana pudding hiding inside.

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Banana Pudding Cookie Recipe

Ingredients

stick butter

cup sugar

tablespoons light brown sugar

3.5oz JELL-O Banana Cream Pudding Mix

ea egg

teaspoon vanilla

3/4

cup flour

teaspoon kosher salt

teaspoon baking soda

½ cup nilla wafers, broken into smaller pieces (graham crackers work, too!)

½ cup white chocolate chips

Heat oven to 350F and grease or line a baking sheet.

In a large bowl mix butter, sugars and Jello pudding mix together until smooth, then stir in egg and vanilla and mix until smooth and fluffy.

Add flour, salt and baking soda, and mix just until the dough is shaggy. Stir in the nilla wafers and white chocolate chips and mix until well distributed through the cookie dough.

Scoop the dough directly onto the baking sheet 2-3” from each other to allow for some spreading in the oven. Bake at 350F for 10-12 minutes until golden brown around the edges.